This Lunar New Year, Kele collaborates with Gryphon® Tea Company, to curate a limited edition Golden Osmanthus Pineapple Tarts. This special curation celebrates the coming together of two local Made With Passion brands, crafted using the finest of ingredients from each brand. Bite into Kele’s signature buttery, milky crust elevated with a fragrant floral note from Gryphon’s Golden Osmanthus Tea topped with a premium pineapple jam, brushed with a layer of edible gold powder for a luxurious finishing touch.